The magic of this recipe lies in its simplicity ;-).

Put a little bit of olive oil on peppers. Pregrill them (in the oven) to soften. Then fill with grated arbitrary cheese (excellent harder, longer ripened). Let barbecue for a while and it's done :-).

You can have a light lunch or dinner with the side dish. Here is like an ornament Gotu kola, which is excellent for all possible ills. Among other things, guarantees bright thinking ;-).

Raw materials:

2 cups of cornflour

1/2 to 3/4 cup of cane sugar (you can add vanilla or cinnamon for scent)

1 mug of milk

1/2 mug rapeseed oil

1 baking powder

3 eggs

3 apples or other fruits

Here's how:

Separate whites from yolks. Whisk the foam from yolks and sugar into which we sift the flour with baking powder. Add milk, oil and grated apples. In the end, carefully add the snow from the whites. Bake at 160 ° C for about 25 minutes.

Of course, you can use any othe…

Raw materials:

2 teaspoons of cocoa (a handful of cocoa beans)

2 dl soy cocoa milk (or what do you like or water)

4 dates

2 whole oranges

2mm red chilli peppers

a handful of seeds and nuts (walnuts, hazelnuts, sunflowers, ..)

2 tablespoons of chia seeds

Mix everything except chia until it is smooth. Then add chia, mix and leave to stand 2 hours in minimum :-)

Raw materials:

a handful of sunflower seeds

100 -150 g red cooked beans

1 cottage (or ricotta) cup

1 - 2 cloves of pressed garlic

salt

a pinch of pepper

green spice (what the house gives :-) - basil, garlic, rosemary, ..)

MIX IT

6 dcl of lukewarm water

2 tablespoons of cumin

1 teaspoon of sugar

1 kg of wholemeal wheat flour (can be mixed with rye flour, the more rye flour, the denser the bread)

2 tablespoons of vinegar

3 teaspoons of salt

60 g leaven

various seeds (sunflower, sesame, flax, etc.) to taste

mug of water in the oven

Leaven: 
Put the flour in the bowl and make a hole. Put sugar in it and crush yeast for sugar. Pour lukewarm water for this. Let it swell.

In addition to the leave…

Ghee, or clarified butter, is much healthier (thanks to its high smoke point), tastier and better quality fat than others. In Eastern cultures, it is commonly used in the kitchen, but also as lubrication for sore joints.

It has a slightly sweetish, slightly nutty flavour and a very long shelf life (even outside the refrigerator).

It is prepared by slowly boiling in a boiling water bath of butter to remove water and other impurities until a clear fat of yellow colour remains, which has a hi…