Raw materials:

2 and 1/2 mug whole grain flour

1 tablespoon of soda

3 mugs of grated carrots

1/2 mug of chopped nuts

3 eggs

1/2 mug of oil, we can add a little bit of melted butter

1 mug of sugar

1 mug of milk

3 tablespoons of white yoghurt

chia seeds (not necessary)

Here's how:

Mix flour with soda, carrots, nuts and chia. Whisk the whole egg with sugar, oil, milk and yoghurt. Mix it all together and pour it into a form with a baking paper. Bake slowly at 160 …

Dried tomatoes cut in half and soak 1: 1 in water and wine vinegar for two hours. Then dry them, mix with herbs (rosemary, thyme, basil or dried Provencal spices) and add finely chopped garlic (4 cloves per glass). Put the mixture into clean! glasses, pour virgin olive oil, close tightly and put in the dark.​

2x soft curd

2 eggs

2 tablespoons sugar

4 tablespoons of baby semolina

Crumbling: butter, sugar, flour

Mix the curd with egg, sugar and semolina. Put it into a form, strew with fruit (the best are blueberries, raspberries, blackberries, strawberries, currants, ..). Sprinkle with the crumbling. Bake for 20 min at 160-180 ° C.

When I do not have suitable fresh fruit, I use a frozen mix of forest fruits. The cake is so good that I do at least double the dose! ;-)

And for a chan…

Dough ingredients:

7 eggs

11 tablespoons of whole grain or gluten-free flour

4 tablespoons of sugar (or slightly less dried stevia)

5 tablespoons of bitter cocoa

2 tablespoons of oil

1/2 baking powder

Ingredients for filling:

2 cubes of cottage cheese

50 g softened butter (not necessary)

1 sour cream

a bit of sugar

Procedure:

Whisk the whites with sugar into the foam, add the egg yolks and whisk further. Whisk the cocoa and oil into the foam, then sift the …

Raw materials:

Dough:

70g cane sugar

1 vanilla sugar

25g butter

1 teaspoon lemon peel

100g smooth flour (spelt, gluten-free, ..)

1 teaspoon of baking powder

3 eggs

grease and flour for baking mould

Cream:

250g soft cottage cheese

50g of icing sugar

2 vanilla sugars

250ml whipped cream

200g strawberries

Here's how:

Whisk sugar and whites into solid snow. Mix the egg yolks with vanilla sugar and lemon peel. Whisk into the whites, add the baking po…

Raw materials:

450 g wholemeal flour

leaven

1 tablespoon of cane sugar

1 large handful of fresh basil

0.3 litres of light beer

salt

Procedure:

Preheat oven to 180 ° C. In a large bowl, mix flour with sugar and a pinch of salt. Add the coarsely chopped basil and pour the beer a little bit. Stir with a wooden mixer! Place the baking paper into the baking dish, pour the dough and bake for about 50 minutes. Served with fresh goat cheese, flavoured olive oil and basil.