Ingredients per 1 litre of ice cream (I recommend two litres at least ;-)):
200 ml of 33% fat whipped cream
3 whole eggs (wash before clicking)
50 g (according to taste) cane sugar
(seasonal fruit, vanilla, cocoa or chocolate according to your taste)
Procedure:
Whisk eggs with sugar into a thick foam. Whip the whipped cream and mix everything together. We can add any flavour - fruit, vanilla or chocolate, according to taste. Here we go with blackberries. Freeze and it is done ;-).
Iva Dvorská, DiS.
Nutritionist, lecturer
+420 775 965 084
yves@yves.consulting
www.yves.consulting
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