Dictionary
Tofu
Tofu is a food made by precipitating soy milk with plaster (or other means). In Asian cuisine, tofu is used in both savoury and sweet foods and is especially appreciated for its ability to take on the taste of other ingredients used. In Europe and America, tofu is mainly associated with vegetarianism and veganism, as it can be used as a meat substitute due to its high protein content. Flavour flavours can be flavoured to various flavours, such as vegetables, seaweed or herbs; There are also…