Iva Dvorská, DiS.
+420 775 965 084
For pickles is typical fermentation with the help of lactic acid bacteria. They have always been part of the diet of our ancestors until the food industry displaced them. Fortunately, people are beginning to realize the value of home products and return to them again. Pickles contain a large amount of vit.C, B1, B2, B6, K2, enzymes, minerals - magnesium, potassium, fluorine, lactobacilli and lactic acid. If you take 2 tablespoons of this miracle daily, you won't be surprised by the flu or…
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