Dictionary
Bulgur
Bulgur is a designation for pre-cooked broken wholemeal wheat that is used as part of a meal. It is produced by washing the wheat, drying it, crushing it into smaller pieces and sorting the sieves according to the size of the fractions into differently coarse fractions. Bulgur is already pre-cooked (as opposed to simply crushed wheat referred to as scrap), and this facilitates its further use in the kitchen. It is often enough to just swell it in water and mix it with other ingredients…